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    • #17722

      Food preserving is one of the simple ways to slow down the actions and activity of microorganisms that destroy the foods. Many of us do not know the tips and tricks that help to preserved fruit from microbes. However, it is important to know that microbes do survive in high temperature and dry conditions. To preserve your food, you can freeze the food that may slow the rate of deterioration. The bacterial action may reduce with refrigeration and slower the enzyme activity. You can even boil the food at a high temperature that also destroys the enzyme activity and all microorganisms. You can even use concentrations such as alcohol, salt, acid, and sugar that also prevent the growth of microbes. You can use vinegar to stop food from spoiling. Microorganisms need moisture to grow, so food can be sealed or dried to prevent the growth of microbes. What do you think?

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