Get familiar with the glycemic index rating of foods to help gain better control of your diabetes. It is important to learn to recognize high glycemic foods like breads, fruit juices, cereals, pasta and rice. Eating more vegetables, lean proteins and other low glycemic index foods keeps your blood sugar from spiking after meals.
If you find that you are frequently unable to keep your blood glucose levels under control, consider asking your primary care physician about whether an insulin pump may be a good choice for you. You may find that a pump can help you reach your targets, but it requires diligence and willingness to monitor insulin frequently.
Some Diabetics can have a loss of sensation in their feet, so don’t use yours to check the temperature of water you’re planning on getting into! You could cause major damage by stepping into extremely hot water and scalding or burning your skin, so use your elbow to test instead.
If you find that your A1C levels are disproportionately higher than your typical blood glucose levels, the problem may be that you are measuring your pre-meal levels, which does not give you an accurate reading. Your average levels may not accurately reflect readings that are taken before, during, and after eating your meals.
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